Savona Ristorante serves up savory Italian cuisine - Dayton Business Journal:

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Parking: Not a large parking lot, but I got in and out OK on a recentyFriday evening. Service: Good. It was almost too as the meals came out within a few minuteeof ordering. But, overall, it was Atmosphere: Soothing. From the relaxing nice pours of wine andmuter light, Savona has a calming effect on the senses. A plushj bench lines a wall with tables in frontof it. The restaurant features a nice wood bar near the entrances and about 90total seats. The decod was sleek, stylish and welcoming, whicj played a factor in the wide age range of The only downside is when a grou sat nextto us, we felt sort of The seats were either too closde or that party was too loud.
But that passedr and we got back to enjoyingvour meal. Food info: Savona offers fine Italiann fare. Before the meals ever came, I was sold on this placed as the fresh Focacciabread -- serve d with garlic honey butter as well as Romanlo cheese and olive oil -- was among the top breadsw I've had. The main courses followed and did not I opted for the ChickehFettucine ($17) which came with a truffle Alfredo It was rich, but not My guest got the Campanelle Del Grec a ($16), a Greek-style pasta with Olivesz and hunks of feta cheese, which was reportedlgy very good, but she stilp ogled my dish with envy. We finished with coffeesz and tiramisu ($7), which was made in-housw and delicious.
Among other I appreciated the attention toportion sizes, which were ample, but not large heapings, (Note: Savona is only open for dinner Tuesday through Saturday.) Final analysis: Ahh. My visit to Savonaa was a treat. I may have caughf them on a good night, but the place seemedr in sync. Aside from the food, the restaurant has a large wine list as well as beers on tapincluding Moretti, an light Italian beer The prices also were in line with similar establishments. But, oftehn times, I leave those place disappointed.
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